We ask that you please review all information below before making a reservation.
Dining at Take Root is by reservation only. Reservations are available 30 days before the date of the reservation. We accept parties with up to (4) diners. Reservations are non-transferable among guests.
Please note Take Root will be closed 11/27 – 11/29 and 12/25 -12/27
Price: $105.00 pp
Tax and gratuity are not included. Beer and wine are available by the glass and bottle– also not included in tasting menu price.
When: Thursday – Saturday / One Seating at 8:00pm
The meal begins promptly at 8:00pm for all guests—please arrive on time. We can not accommodate for missed courses for parties that arrive more than fifteen minutes late. Additionally, we can not honor reservations for parties that arrive later than 8:30pm.
Dietary Restrictions: We do not accommodate for: vegetarian/pescetarian diners, gluten-free or kosher diners, dairy allergies, fish/shellfish allergies or strong dislikes (i.e red meat, cilantro..) at this time.
* Explicitly state any other allergies in your reservation notes—please check with your guests — there will be no substitutions or additions to the menu.
Cancellations: Due to the intimate size of our space and multi-day preparation for each meal, all cancellations must be made more than 72 hours prior to your reservation. Reservations cancelled less than 72 hours in advance, or in the event of a no show, the credit card on hold will be charged the full menu price plus tax per person
Seating: All diners are seated in the order reservations are received, this includes both table and counter seating. We do not accommodate for special seating requests for parties of any size—including parties with (4) diners.
Waitlist: If there is no space available for your preferred date, please email us at (email@example.com) and include your name, email address, phone number, number of guests in your party and the date you would like to be notified about.