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We ask that you please review ALL information below before making a reservation. Thank You.

Availability for our Tasting Menu:

2 Seats Available for Thursday, October 2nd

4 Seats Available for Friday, October 3rd

10 Seats Available for Saturday, October 4th

* Please Note: Take Root will be closed the weekend of 10/16-10/18.


Price: $105.00 pp

Tax and gratuity are not included. Beer and wine are available by the glass and bottle– also not included in tasting menu price.

Reservations: Dining at Take Root is by reservation only. Reservations are available 30 days before the date of the reservation. We accept parties with up to (4) diners. Reservations are non-transferable.

Waitlist: If there is no space available for your preferred date, please email us at ( and include your name, email address, phone number, number of guests in your party and the date you would like to be notified about.

When: Thursday – Saturday / One Seating at 8:00pm

The meal begins promptly at 8:00pm for all guests—please arrive on time. We can not accommodate for missed courses for parties that arrive more than fifteen minutes late. Additionally, we will not honor reservations for parties that arrive later than 8:30pm.

Dietary Restrictions: We cannot accommodate for: vegetarian or pescetarian diners, gluten-free or kosher diners, nut allergies, dairy allergies or fish/shellfish allergies at this time. * Explicitly state any allergies in your reservation notes—please check with your guests.

Cancellations:  Due to the intimate size of our space and multi-day preparation for each meal, all cancellations must be made more than 72 hours prior to your reservation.  Reservations cancelled less than 72 hours in advance, or in the event of a no show, the credit card on hold will be charged the full menu price plus tax per person

Seating:  All diners are seated in the order reservations are received, this includes both table and counter seating. We do not accommodate for special seating requests for parties of any size—including parties with (4) diners.