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We ask that you please review all information below before making a reservation. Thank You.

Availbility: 

4 SEATS AVAILABLE for Friday 7/11

Vegetarian Tasting: 

We will exclusively be offering a vegetarian version of the tasting menu between July 31st-August 2nd. $85.00pp

*As of now, we are fully booked for the vegetarian tasting–if you would like to be added to the wait list, please let us know.

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Price: $105.00 pp

Reservations: Dining at Take Root is by reservation only. Reservations are available 30 days before the date of the reservation. We accept parties with up to (4) diners.

Waitlist: If there are no spaces available online, please call us at 347.227.7116 and ask to be added to our wait list.

Tax and gratuity are not included. Beer and wine are available by the glass and bottle–not included in tasting menu price.

When: Thursday – Saturday / One Seating at 8:00pm

The meal begins promptly at 8:00pm for all guests—please arrive on time. We can not accommodate for missed courses for parties that arrive more than fifteen minutes late. Additionally, we can not honor reservations for parties that arrive later than 8:30pm.

Dietary Restrictions: We cannot accommodate for vegetarian or pescetarian diners, gluten-free or kosher diners, dairy allergies or fish/shellfish allergies at this time. * Explicitly state any allergies in your reservation notes—please check with your guests.

Cancellations:  Due to the intimate size of our space and multi-day preparation for each meal, all cancellations must be made more than 72 hours prior to your reservation.  Reservations cancelled less than 72 hours in advance, or in the event of a no show, the credit card on hold will be charged the full menu price plus tax per person

Seating:  All diners are seated in the order reservations are received, this includes both table and counter seating. We do not accommodate for special seating requests for parties of any size—including parties with (4) diners.